Cinnabon

If the video embedded above is not viewable, you can see it at Vimeo, Viddler, or Metacafe.

Shake your bon-bon, shake your Cinnabon-bon!

For the 4 millionth week in a row we are reviewing a Kellogg’s product! Why is that? Well, when we’re looking on the shelves at the store we pick what looks good to us. Kellogg’s sure does have its packaging and marketing down to a science, so you get lots of their cereal shoved in your face! But, … do we like it? Let’s find out!

Cinnabon is a multi-grain cereal, heavy on the corn, coated with cinnamon and sugar. It is a breakfast version of the Cinnabon cinnamon bun that is typically sold in malls across America. Those cinnamon buns are SOOOOOOOOOO delicious. And surprisingly, for once, the cinnamon translates to the cereal! So much so, that we just keep on eating the cereal instead of pausing for the soggies test.

Let’s see how Cinnabon stacks up nutrition-wise:

Moderate in nutrients, great in taste, Cinnabon hits a home run with both Poppy and NYCWD. (Rest in peace, Mr. Steinbrenner.)

Taste: Delicious cinnamon and sugar taste, NOM NOM NOM!
Box opening: Fine, until the bag opening and then the box EXPLODED open
Bag rippage: None, but apparently it was too hard
Bag slippage: Slipped out and scared Twitter the Kitty
Sog factor: Very soggy at the end, so eat it quicky!
Allergy alert: Wheat and traces of soybean

NYCWD’s Cereal Wednesday Bowls:

Poppy’s Cereal Wednesday Bowls:

For more information about Kellogg’s Cinnabon please visit their site.

For more information about the original delicious Cinnabon please visit their site.